WEEKEND SPECIALS

Weekend of Friday April 24-Sunday April 26

Soup du Jour
Broccoli Spinach

Appetizer
Roasted Duck Flatbread
Oven baked flatbread with duck confit, arugula, gouda, apricots, Korean BBQ and balsamic glaze

Entrées
Vietnamese Summer Rolls
Sriracha shrimp, mint, basil, cilantro, red peppers, cucumbers, scallions, rice noodles, and mangos served with mango pomegranate black rice with rice wine vinaigrette and a peanut satay dipping sauce

Pork Belly Taro Tacos
Braised pork belly with mandarin mango salsa, purple cabbage carrot slaw, fresh jalapeños, avocado crèma and taro shreds

Chicken Risotto Capicola
Chicken risotto, capicola, port wine cheese and spinach

Don't forget dessert!!

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New specials and entertainment every day of the week!

WEEKLY SPECIALS

Monday Night 

Feature 19—chef 's three-course tasting menu paired with a specially-selected glass of wine

Tuesday Night

Burgers and Brews—featuring the chef's unique burger creations paired with one of our 30 draft beers

Turkey Night—full turkey dinner with mashed potatoes, gravy, stuffing, vegetables and cranberry sauce

Wednesday Night

Steak Night—choose your steak dinner: slow-roasted prime rib, grilled rib eye or seared flat iron steak

Thursday Night

Seafood Night—chef's featured salmon entrée, Louisiana-style white fish and shrimp tacos, or 10 for 10 oysters

HAPPY HOUR 4-6pm

All Domestics $1.50
$1 OFF All Specialty Beers
$5 Cosmos
$5 Margaritas
All Martinis $8
35¢ WINGS
traditional buffalo, dry rub, sweet-n-spicy Thai or house BBQ

$5 MENU

Mozzarella Sticks

Nachos

Quesadilla

Boneless Wings

FEATURED APPETIZERS

Mini Crab Cakes with citrus aioli $9
Thai-glazed Scallops $11
Mini Black Bean Burgers with roasted red pepper aioli $8
Holland Gouda Sliders $8